![]() ![]() If you’re buying them from the supermarket, you can check the carton to see when the eggs were actually packed. Older eggs have a higher pH than fresher ones, which makes them less sticky. The verdict: This worked just as well as dropping eggs into boiling water: I hit a couple of snags, but the shells mostly slid off. Just as I had after boiling, I plunged the cooked eggs into ice water for a few minutes to help them cool down. This was the other cooking method Davies recommended, so I had high hopes. Supposedly this also makes it harder for the egg whites to get too hot and become ultra-sticky. It might’ve been even better if I’d chilled the eggs longer, but in the interest of time, it was a trade-off I was willing to make. The verdict: This wasn’t totally foolproof, but it nixed about 95 percent of my peeling problems. Fortunately, chilling the eggs for just a couple of minutes worked well enough. #Hard boiled egg peeler bbb fullDavies suggested letting my eggs sit in the ice water bath for a full 15 minutes, but I didn’t have time to wait that long. I had always started my eggs in cold water, so this made a big difference. Plunging the eggs into an ice-water bath once they’re done stops the cooking quickly, further preventing the sticky situation. This seems to make it harder for them to stick to the shell, according to Cathy Davies, PhD, a food scientist and consultant in the food industry. That’s because adding eggs directly to hot water helps them cook faster and keeps the egg whites from reaching too high a temperature. Start hot, finish coldĬarefully dropping an egg into a pot of boiling water instead of starting it in cold water is touted as the best route to easy-peel eggs. To achieve a boiled egg that slips happily out of its shell, one of two things needs to happen: You need to either find a way to reduce the stickiness of the egg white (which makes the egg stick to the membrane that lines the shell) or find a way to raise the pH of your egg.įirst, here are the methods that got the job done… and the ones that were a complete waste of my time. And some of them are downright ridiculous. Easily peel your egg ~ just give it a pinch and egg slides right out.If you’ve ever tried to solve the unpeelable-egg problem, you probably already know that the internet is chockablock with potential solutions.Add a little water then SNAP on the cap.The Negg™ is simply the best way to quickly and easily peel boiled eggs and I love, love, love that it is made right here in the USA! This comes in 6 colors….Yellow, Red, Black, Fuchsia, White & Green. You will absolutely love this and I highly recommend it.Ĭheck out this video which shows how amazing The Negg works: I must admit that I like my food to look as good as it tastes and this amazing little gadget makes that super easy to do when preparing recipes using boiled eggs. and they were definitely not something that I would want to put out for everyone to eat. Before using The Negg, sometimes the shells would stick to my eggs and they would just look horrible…. This is so important for me when I am making Deviled Eggs or even sliced boiled egg for my Chef’s Salads. My husband loves egg salad sandwiches and I love making Deviled Eggs and this little tool makes the peeling process an absolute breeze and the end result is easy to peel eggs that look like perfection. I am in love with The Negg! This is hands down one of my favorite items in my kitchen. Regardless, I only review products that I am interested in for myself and my family and of course for sharing those reviews with my savvy readers. My Savvy Review Of The NEGG™ ~ The World’s Greatest Boiled Egg Peeler Savvy received this product in exchange for an honest and unbiased review and all opinions are 100% my own. ![]()
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